Ingredients:
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp olive oil
2 lb ground beef
1 medium jalapeno pepper, chopped
1 lb canned tomatoes, undrained and crushed
3/4 tomato paste
1 cup beef stock
1 lb Mexican-style baked beans
2 Tbsp fresh parsley, chopped

Preparation:

1. Saute onion and garlic in olive oil.
2. Stir in beef. Put in microwave oven and cook, uncovered, for 10 minutes on HIGH.
3. Add jalapeno pepper, canned tomatoes, tomato paste and beef stock. Cook until thick, about 25 minutes.
4. Stir in baked beans and cook for 2 more minutes. Add parsley.

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Tags: beans, Beef, chili