Ingredients:
1 1/2 lb- 2lb.  pot roast meat (beef)
1 dry package of  garlic dressing
1 dry pkg of italian  dressing
1 can of beer

Preparation:

1. Place  garlic dressing in bottom of crock pot / slow cooker.
2. Place meat on top, top with other package of dressing and pour beer over all.
3. Let cook 8-10 hours on low.
4. Serve this with potatoes.

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Tags: Beef, crock pot, Crockpot, roast, slow cooker