Ingredients:
10.5 oz (350 g) whole wheat flour
3 tsp. baking powder
5 oz (150 g) butter or margarine
5.5 oz (160 g) brown sugar
3 whole eggs
3-4 ripe bananas, mashed
1/2 cup (1/8 l) milk
3.5 oz (100 g) walnuts, chopped
1/4 tsp. salt
1 tsp. vanilla

Preparation:

1. Sift together whole wheat flour and baking powder.
2. In another bowl, beat together butter and sugar until light and fluffy; beat in eggs. Add mashed bananas.
3. Stir flour mixture alternately with milk to butter mixture, mixing just until blended. Add nuts, salt and vanilla.
4. Pour into greased loaf pan.
5. Bake at 350 F (175 C) until golden brown on top and tester inserted into center comes out clean, about 50 minutes.

Makes 1 loaf.

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Tags: banana, bread, nut