Ingredients:
FOR CRUST:
2 cups graham cracker crumbs
4 Tbs. butter, melted
1 Tbs. cinnamon
FOR FILLING:
4 eggs
1 cup sugar
8 oz (225 g) cream cheese
1 tsp. vanilla
1 can (21 oz; 600 g) apple pie filling
FOR TOPPING:
3Tbs. flour
3Tbs. brown sugar
1/4 tsp. cinnamon
2 Tbs. butter

Preparation:

1. Preheat oven to 350 F (175 C).
2. CRUST: Combine graham crumbs, butter and cinnamon. Pat into the bottom of a 9″ springform pan. Bake for cca 8 min.
3. FILLING: Mix eggs and sugar untill creamy. Add cream cheese and vanilla.
4. Put apple pie filling into the bottom of the crust. Pour cream cheese mixture over pie filling.
5. Bake for about 50 min.
6. TOPPING: Combine flour, brown sugar, cinnamon and butter and spread over cake.
7. Bake for further 10 min. Allow to cool before serving.

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Tags: apple, cheesecake