Ingredients:
1 chocolate cake mix, 2-layer size
2 cups whipping cream
2 tablespoons confectioners’ sugar
2 teaspoons vanilla extract
2 tablespoons Kirsch
1 can (21 oz.) cherry pie filling
1 oz. shaved chocolate

Preparation:

1. Bake cake according to directions on the box in a 9x13x2 inch pan. Slice in half length wise to make 2 layers.
2. Beat the whipping cream with the confectioners’ sugar and vanilla.
3. Moist the two parts of the cake with Kirsch.
4. Spread one cake layer with 3/4 cup of the whipped cream. Top with 1/2 of the cherry pie filling. Set top layer on.
5. Spread the side of the cake with  1/2 of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center.
6. Decorate with the cream and grated chocolate.

Like This Page? Bookmark it and/or send it to a friend:

Tags: cake