Ingredients:
9” unbaked pastry shell
1 can (21 oz.) blueberry pie filling
16 oz. cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 eggs
1 teaspoon vanilla
2 tablespoons lemon juice

Preparation:
1. Pour pie filling into pastry shell and bake for 20 minutes in 350 F oven.
2. In large mixer, beat cheese until fluffy. Add milk, eggs, vanilla and lemon juice. Blend well.
3. Carefully pour cream cheese mixture over blueberries.
4. Bake for another 25 minutes or until center is set. Refrigerate before serving.

Like This Page? Bookmark it and/or send it to a friend:

Tags: blueberry, cake, cheesecake