Ingredients:
1 prepared graham pie crust
16 oz. cream cheese, softened
1/2 c. sugar
8 oz. container Cool Whip
1 tsp. vanilla

Preparation:

1. In large mixer, beat cheese until fluffy.
2. Add sugar, vanilla and Cool Whip and continue to beat.
3. Pour into pie crust. Refrigerate before serving.
4. Top with pie fruit topping or with fresh fruit.

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Tags: cake, cheescake