INGREDIENTS:
200g dark sugar (muscovado)
200g butter, softened
3 eggs, beaten
200g self-raising flour
2 tsp mixed spice
1 tbsp black treacle
1 tsp baking powder
2 apples, grated
300g mixed sultanas and raisins

PREPARATION:

1. Beat sugar, butter, eggs, flour, mixed spice and black treacle  together in a large bowl until pale and thick. Gently fold in the fruit until evenly combined.
2. Spoon the batter into a deep, round 20cm cake tin (buttered and lined with greaseproof paper).
3. Heat oven to 180C/fan 160C/gas 4. Bake for 50 minutes to 1 hour or until the cake is dark golden and a skewer inserted into the center comes out clean.

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Tags: cake, christmas, easy, fruit