Ingredients:
1 box yellow cake mix
3 eggs
1/3 cup oil
1 1/3 cup milk
2 Tbsp cocoa
2 oz. red food coloring
ICING:
8 oz. cream cheese
1 stick butter
1 box confectioners’ sugar
1 Tbsp vanilla
1 cup nuts

Preparation:

1. Prepare cake mix as directed. Add eggs,  oil, milk, food coloring and  cocoa.
2. Bake at 350 degrees until done (follow cake mix instructions).
3. Let cake cool completely before adding icing.
4. ICING: Mix all ingredients and spread between layers.

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Tags: cake, red velvet