Ingredients:
4 oz. (125 g) butter
3/4 cup brown sugar
2 eggs
1 cup mashed ripe bananas (3 large bananas)
3/4 cup sour cream
2 tablespoons milk
1 1/2 cups of self-raising flour
1 teaspoon baking powder

Preparation:

1. Heat oven to 350 F (175 C).
2. In the bowl of an electric mixer, cream butter. Gradually add sugar and beat on high until light in color. Add one egg at a time, beating in between.
3. In another bowl, combine the bananas, sour cream and milk. Stir into butter mixture together with flour and baking powder.
4. Pour batter into greased loaf pan and bake in moderate oven for 40 to 50 minutes. To check, insert a skewer into the centre of the cake. If it comes out clean, the cake is cooked.

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Tags: banana, cake, moist