Serves 4.

Ingredients:
2 cups celery, diced
2 tbsp. butter
2 tbsp. flour
1/4 cups evaporated milk
1 can cream of chicken soup
1/4 cups slivered almonds
cheddar cheese, grated
buttered bread crumbs

Preparation:

1. Boil celery in sated water for 12 minutes. Drain.
2. Mix butter, flour and evaporated milk until smooth.
3. Add soup, celery and almonds.
4. Place in greased casserole dish. Sprinkle with cheese and crumbs. Bake at 350 F until bubbly.

Like This Page? Bookmark it and/or send it to a friend:

Tags: casserole, celery