Ingredients:
1 1/2 cups cooked turkey, cubed
1 cup cooked potatoes, cubed
1 cup cooked peas and carrots
1 (10 oz) can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning
CRUST:
1 cup Bisquick mix
1/4 cup milk

Preparation:

1. Combine turkey, potatoes, peas and carrots. Add chicken soup, milk, onion and poultry seasoning.
2. Bake at 450 F for 15 minutes then stir.
3. Combine milk and Bisquick. Cut out biscuits in circles and lay on top of hot turkey mixture. Bake for another 15 minutes.

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Tags: casserole, turkey