Ingredients:
2 eggs
1 1/2 cups mashed overripe bananas (3 medium bananas)
2 1/2 cups plain flour
1 cups white sugar
1/4 cup light brown sugar
1/2 cup (110 g) butter, melted
1/2 cup buttermilk
1 1/2 tsp baking soda
1 tsp salt
1 tsp baking powder

Preparation:

1. Mix all ingredients.
2. Line cupcake tray with cupcake papers. Fill papers until 2/3 full.
3. Bake at 320 F (160 C) for 20 minutes or until toothpick comes out clean.

Makes 16 cupcakes.

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Tags: banana, cupcake