Ingredients:
2 cups Bisquick
1/3 cup milk (add more as needed)
1/4 cup sugar
2 Tbsp. vegetable oil

Preparation:

1. Heat oven to 350 F (175 C).
2. Grease 12 muffin cups or use muffin papers.
3. Stir all ingredients together in large bowl til moistened.
4. Divide batter evenly among cups.
5. Bake until golden brown, 15 to 20 minutes.

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Tags: bisquick, muffin