Ingredients:
2 Tbsp. butter, softened
2 cups confectioners’ sugar
1 1/2 to 2 1/2 Tbsp. milk

Preparation:

1. Beat the butter, sugar and 1 1/2 tablespoons of milk in a bowl with an electric mixer until smooth. If too thick, add 1 Tbsp. more of milk.
2. Spread the icing on the cooled cupcakes.

Yield: 1 cup icing

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Tags: cupcake, icing