Ingredients:
1/2 cup unsalted butter, at room temperature
1 oz (30 g) dark chocolate, melted and cooled
1 tsp vanilla essence
1/2 cup icing sugar
pinch of salt

Preparation:

1. Combine butter and melted chocolate.
2. Add remaining ingredients and beat until smooth.

*Serve with scones, muffins, pancakes, toast etc.
*Will keep for up to 2 weeks.

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Tags: butter, chocolate