INGREDIENTS:
500 g (1 lb 2 oz) flour, sifted
100 g (3.5 oz) butter, melted
12 g (0.5 oz) salt
40 g (1.4 oz) fresh yeast
300 ml (10 fl oz; 1 1/2 cup) luke warm water

PREPARATION:

1. Mix yeast with sugar and 50 ml (2 fl oz) water. Leave in a warm place to rise.
2. Combine flour with salt, yeast and remaining water. Add melted butter and knead the dough. Let rise for about 30-40 minutes in a warm place.
3. Knead the dough again, form into loaf,  put in a greased baking dish and leave to rise again.
4. Bake in 200-220 C (390-420 F) oven for 40 minutes.

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Tags: bread, croatian, recipe, traditional