Ingredients:
4 chilean sea bass fillets
4 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
2 teaspoon fresh parsley, chopped
1/4 cup olive oil
1/4 cup dry white wine
salt and pepper, to taste

Preparation:

1. Heat oven to 425 F (220 C).
2. Spread the olive oil over the bottom of the baking pan.
3. Combine the garlic, paprika, oregano, basil and parsley. Spread half of the garlic mixture across the pan.
4. Rinse the sea bass and pat dry with paper towels. Season with salt and pepper. Place sea bass in the pan. Top with remaining half of the mixture.
5. Bake in the oven for 15 minutes, or until the fish is opaque in color and has a flaky texture.

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Tags: fish, sea bass