Ingredients:
1 egg
1 cup buttermilk*
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
1/2 teaspoon salt
1 teaspoon baking soda
4 tablespoons butter

Preparation:

1. Combine egg, buttermilk and butter.
2. In another bowl, mix together both flours, sugar, salt and baking soda. Slowly add wet ingredients to dry ingredients.
3. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.Serve with real maple syrup.

* instead add 1 Tbsp. of lemon juice to 1 cup milk; let stand 5-10 minutes

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Tags: buckwheat, pancake