Ingredients:
1 c. milk
1 c. flour
3 eggs
1/4 c. powdered sugar
a pinch of salt
butter for frying

Preparation:

1. Mix all ingredients.
2. Melt the butter in a crepe or omelette pan. Pour in 2 to 3 tablespoons of batter and tip pan to coat bottom. Cook until lightly brown. Turn and cook other side.

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Tags: english, Pancakes