Makes about 30 pancakes.

Ingredients:
8 oz (240 g) self-raising flour, sifted
2 oz (60 g) caster sugar
a pinch of salt
2 eggs
1 cup milk

Preparation:

1. Combine four, sugar and salt.
2. Whisk eggs and milk together. Pour this mixture into the flour mixture and beat until smooth.
3. Heat a griddle or cast-iron frying pan until very hot. Grease with butter or oil.
4. Drop the batter, a tablespoon at a time, onto the heated griddle. Bake over a moderate heat until golden brown on both sides.

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Tags: pancake, scotch