Servings: 6

Ingredients:
1 lb (480 g) pasta (tagliatelle, spaghetti…)
5 oz. (150 g) smoked salmon
juice of 1 small lemon
6 Tbsp. cream
3 oz. (75 g) butter

Preparation:

1. Cook pasta according to packet directions. Drain and combine with cream and butter.
2. Cut salmon in thin strips and sprinkle with lemon juice.
3. Combine pasta with salmon and serve immediately.

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Tags: fish, pasta, salmon