Ingredients:
1 lb. (500 g) ground beef
1/2 c. chopped onions
3 1/2 c. (32 oz.) spaghetti sauce
1 1/2 c. water
2 eggs
1/4 tsp. salt
1/4 tsp. pepper
2 c. (15 oz.) ricotta cheese
3 c. (15 oz.) mozzarella dheese, shredded
1/2 c. parmesan cheese, grated 8 oz. lasagna, uncooked

Preparation:

1. Brown meat with chopped onions. Drain off fat.
2. Add sauce and water and simmer about 10 minutes.  Combine remaining ingredients (except lasagna and cheese) for filling.
3. Combine ricotta, mozzarella and parmesan cheese.
4. Spread 1 cup sauce over bottom of 9 x 13 inch baking dish. Place a layer of uncooked lasagna over sauce. Cover with 1 1/2 cups sauce.  Spread half of cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling.
5. Bake at 350 degrees for approximately 1 hour, or until noodles are cooked. For the last 10 minutes, remove cover.

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Tags: lasagna, recipe