Ingredients:
FOR CRUST:
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 1/4 cups graham cracker crumbs
FOR FILLING:
1 (4 serving size) package vanilla pudding mix (including the ingredients required to make it)
3 ripe bananas (medium size), sliced
FOR TOPPING:
whipped cream

Preparation:

1. CRUST:  Mix all the ingredients. Empty the mixture into a 9 inch pie dish and press onto bottom and up sides of pie dish. Chill until firm, about 30 minutes.
2. FILLING: Prepare the pudding mix as directed on the package.
3. Place the sliced bananas on top of the pie crust. Pour the pudding over the bananas.
4. Refrigerate until serving time. Serve topped with whipped cream.

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Tags: banana, cream, pie