Ingredients:
2 lb spinach
1 tsp butter
1 oz plain flour
1 garlic clove, minced
2 cups milk
1 slice bread
2 egg yolks, FRESH
salt

Preparation:

1. Boil spinach in salted water for 5 minutes. Chopp roughly.
2. Soak bread in milk.
3. Fry flour in butter. Add garlic, chopped spinach, bread and milk. Cook for a short time.
4. Stir in egg yolks and serve.

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Tags: spinach